Sharing our stories of Inuit culture from the voices of elders and youth on our rich history, land, and people within our territory.
The Roman Catholic mission provided much of its’ own food, 1930’s to early 1970’s; brought in several hundred hens each summer from south, and pioneered a successful poultry operation long before anyone else had tried such a venture in the north. This was discontinued when aircraft began regular service to the settlement in Chesterfield Inlet, […]